Description
Egyptian lentils are prized for their quick cooking time and nutty flavor. Available in red and yellow varieties, they are a staple in soups, stews, and salads. Rich in plant protein, iron, and fiber.
Egyptian lentils are prized for their quick cooking time and nutty flavor. Available in red and yellow varieties, they are a staple in soups, stews, and salads. Rich in plant protein, iron, and fiber.
Packaging | 25 kg sacks |
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Availability | Year round |
Certification | ISO |